We are proud to use only the very best, freshest, locally sourced produce throughout our menus. Our head chef, Alex, and his team work closely with a range of local suppliers to create delicious seasonal menus reflecting the abundance of excellent produce available in and around the Scottish Borders.
Our attentive, knowledgeable waiting staff are always on hand to explain the dishes and make recommendations. So whether you fancy a light bite for lunch, laid-back casual dining, or an elegant dinner, we’ve got it covered at The Tontine Hotel.
Treat yourself to a glass of something special
We’re serious about drinks! Our wine list features both old and new world wines and our cocktails are carefully crafted to ensure maximum depth and flavour – and all at a very reasonable price. Relax and savour a local beer or try one of our barman’s delicious non-alcoholic concoctions – all will delight.