Available from 12noon to 9pm daily

in the Restaurant, Lounge & Bistro

A discretionary service charge of 10% will be applied.  100% of this goes to our employees.

CHEF’S SEASONAL SOUP OF THE DAY warm bread roll, butter (GF available)

5.50

TRADITIONAL CULLEN SKINK warm bread roll, butter (GF available)

9.20

HAGGIS SCOTCH EGG buttery mash potatoes, Arran mustard cream

8.20

NACHOS tortilla chips, topped with shredded mozzarella & sliced jalapenos, salsa, guacamole and sour cream (GF, V, VGN available)

7.90

Add chilli beef, Cajun chicken, or haggis – 3.00 each

SMOKED TROUT & HORSERADISH PATE fennel and apple salad, brioche (GF available)

8.40

GOATS CHEESE PANNA COTTA beetroot, rocket, balsamic vinaigrette (GF, V)

7.30

STICKY BBQ CHICKEN WINGS coleslaw, BBQ dip (GF)

7.90

(available 12pm – 5pm)

All sandwiches served with dressed leaves, coleslaw and tortilla chips
Choose from white or wholegrain bloomer (GF available)

ALL SANDWICHES AVAILABLE TOASTED ON REQUEST

Add rustic chips or a mug of soup…… 3.50

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Honey roast ham and mature cheddar cheese

9.00

Coronation chicken

8.00

Tuna and spring onion mayo

8.00

Egg and cress mayonnaise (V)

7.50

Tontine Club – chicken, bacon, lettuce, tomato, mayo

12.00

(available 12pm – 5pm)

Chicken and bacon Caesar salad (GF available)

14.50

Goats cheese, sun blushed tomato, rocket, beetroot salad, balsamic vinaigrette (GF, V)

13.50

Smoked salmon salad, Marie rose sauce (GF)

16.50

(available 12pm – 5pm)

All baked potatoes served with dressed salad

Tuna and spring onion mayonnaise (GF)

9.50

Coronation chicken (GF)

8.50

Baked beans and cheese (GF, V)

8.00

Chilli beef and sour cream (GF)

10.50

Haggis and spring onion (VGN option available)

8.50

BEER BATTERED OR BREADED HADDOCK chips, peas, lemon and tartare sauce (GF available)

small 12.00    large 19.50

STEAK AND ALE PIE with chips or mash potato, seasonal vegetables

18.50

SLOW ROASTED PORK BELLY black pudding bon bon, dauphinoise potato, cauliflower puree, kale, cider jus

18.70

BRAISED LAMB SHANK mash potato, roasted root vegetables, red wine, mint and apricot sauce (GF)

26.00

OVEN BAKED COD fondant potato, leeks, roasted tomatoes, courgette, chimichurri sauce (GF)

24.00

BEEF LASAGNE dressed salad, garlic bread and chips

16.00

VEGETABLE TANDOORI steamed basmati rice, naan bread (V, VGN)

15.50

WILD MUSHROOM & SPINACH RISOTTO toasted pinenuts, truffle oil (GF, V, VGN)

14.50

MACARONI CHEESE garlic bread, dressed salad (V)

14.50

Served on a brioche bun with chips and coleslaw

MONTEREY JACK TOPPED BEEF BURGER relish, tomato, onion and baby gem lettuce (GF available)

16.50

CAJUN CHICKEN BURGER garlic mayo, tomato, onion and baby gem lettuce (GF available)

16.50

(available from 5pm)

Served with triple cooked chips, grilled tomato and mushroom (GF)

SIRLOIN STEAK (8oz)

34.00

RIBEYE STEAK (8oz)

38.00

Sauces (all GF):

Peppercorn
Blue cheese
Chimichurri
Bearnaise

Rustic chips (GF, V, VGN)
Truffle and parmesan fries (GF)
Triple cooked chips (GF, V, VGN)
Onion rings (V, VGN)
Seasonal vegetables (GF, V, VGN)
Balsamic dressed salad (GF, V, VGN)
Creamed mash potatoes (GF, V)
Garlic bread (V)

4.50 each

STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream (VGN available)

7.50

APPLE & CINNAMON CRUMBLE custard (V, GF)

7.50

SALTED CARAMEL & CHOCOLATE TART raspberry coulis (GF, V, VGN)

7.50

VANILLA CHEESECAKE berry compote (GF, V)

8.00

TRIO OF SORBET OR ICE CREAM (please ask your server for today’s selection) (GF, V, VGN available)

6.00

CHEESE BOARD Arran cheddar, Morangie brie, Strathdon blue, biscuits, celery, grapes and quince jelly (V, GF available)

14.00

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VGN = Vegan  |  GF = Gluten Free  |  DF = Dairy Free