SAMPLE MENU
A service charge of 5% will be applied. 100% of this goes to our employees.
Starters
CHEF’S SOUP OF THE DAY served with warm sourdough bread (V, VE, GF, DF available)
5.50
TOASTED BRUSCHETTA tomato, basil & olive oil (V, VE)
8.75
GARLIC & CHILLI KING PRAWNS rustic sourdough, croutons, shredded chilli & spring onion
9.50
SALT & PEPPER CALAMARI honey & soy dipping sauce (GF available)
9.00
HADDOCK & MOZZARELLA FISHCAKE Asian slaw, soy glaze
9.00
Sandwiches & Salads
(12pm – 5pm)
All sandwiches come with potato crisps and a dressed salad (GF options available, please ask your server)
Upgrade to skinny fries…… 2.00
Add a cup of soup….. 3.95
STEAK SANDWICH
Toasted ciabatta, rocket leaves, caramelised onion gravy
13.50
TOASTED CIABATTA (V)
Topped with mozzarella, tomato & pesto
8.95
EGG & CRESS MAYO SANDWICH (V)
Served on granary bloomer, dressed side salad
7.00
MATURE CHEDDAR & HONEY ROAST HAM TOASTIE
Choose from white, granary or sourdough
9.00
CHICKEN & BACON CIABATTA
Baby gem lettuce with garlic mayo dressing
10.95
PRAWN & SURIMI CRAB OPEN SANDWICH
Toasted sourdough, lemon & dill mayonnaise
11.95
CORONATION CHICKEN
Choose from white, granary or sourdough (vegan coronation chicken available)
8.00
Sides & Sauces
TRIPLE COOKED HAND CUT CHIPS
SKINNY FRIES
SALT & CHILLI CHIPS
CRACKED PEPPER & PARMESAN FRIES
ONION RINGS
GARLIC BREAD
DRESSED HOUSE SALAD
HOUSE SEASONAL VEGETABLES
each 4.95
PINK PEPPERCORN & DRAMBUIE SAUCE
CARAMELISED RED ONION GRAVY
BEARNAISE SAUCE
each 3.50
TONTINE CLASSICS
ROSS DOUGAL’S HADDOCK battered or breaded, with hand cut chips, garden peas, homemade tartare sauce (GF, DF available)
small 11.95 large 20.00
WHOLETAIL SCAMPI with hand cut chips, garden peas, homemade tartare sauce
small 11.95 large 17.00
SCOTCH BEEF BURGER shredded crisp gem lettuce, Monterey Jack cheese & burger relish, skinny fries (GF available)
16.50
BUTTERMILK CHICKEN FILLET BURGER shredded baby gem lettuce, garlic mayo & skinny fries (GF available)
16.50
TONTINE VEGAN BURGER shredded baby gem lettuce, mint yoghurt and spiced onions, skinny fries & mango chutney (V, VE, GF)
13.95
KATSU CHICKEN CURRY Panko coated chicken breast, coconut scented rice, shredded chilli & spring onion
18.00
WILD MUSHROOM & SPINACH TAGLIATELLE white wine & garlic cream, peas, parmesan shavings (V)
15.00
SLOW BRAISED HAUNCH OF VENISON GAME PIE buttered baby potatoes, grilled tenderstem broccoli
19.50
OVEN ROASTED SALMON FILLET soy & sesame glaze, charred corn, pak choi, egg noodles, sweet chilli & honey sauce
22.00
STEAK FRITES 10oz rump steak, rocket salad, skinny fries & peppercorn sauce
28.00
DESSERTS
TRADITIONAL STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream
8.00
VEGAN LEMON TART red berry coulis with vegan ice cream (V, VE)
8.50
BAKED VANILLA CHEESECAKE black berry compote and dark chocolate shavings
8.00
TOFFEE WAFFLE CRUNCH butterscotch ice cream, caramel sauce & crisp wafer
8.50
TRIO OF SCOTTISH CHEESE red onion chutney, grapes, celery & biscuits
16.00
TRIO OF ICE CREAM OR SORBETS (ask your server for today’s flavours)
6.00
We Reward Loyalty
Register as a Loyalty Member and earn 10p for every £1 spent on food and drinks at The Tontine Hotel.
During May 2025, we’re doubling that to 20p for every 1 spent. Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
When you register we’ll pop a welcome gift into your account which entitles you to a delicious homemade plain or fruit scone served with clotted cream, strawberry preserve or lemon curd.
Valid for one month from date of registration.
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have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on ushave a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free
