SAMPLE MENU
A service charge of 5% will be applied. 100% of this goes to our employees.
Starters
SOUP OF THE DAY served with sourdough, butter (GF available)
5.50
CULLEN SKINK served with sourdough, butter (GF available)
9.00
DUCK AND CHICORY seared duck breast, grilled chicory, buttery mash potato, red wine jus (GF)
11.50
FIG BRUSCHETTA sourdough, baked figs, honey, walnuts, vegan cream cheese, sage (VE, GF available)
7.50
BLACK PUDDING AND PROSCIUTTO BON BONS grainy mustard sauce, onion marmalade (DF)
7.50
WEST COAST SCALLOPS seared scallops, potato and onion rosti, prosecco and trout caviar sauce, crispy leeks *available 5pm onwards*
11.50
HAGGIS NEEPS AND TATTIES haggis, swedes mash, potato mash, whisky and pepper sauce (VE available)
7.50
Sandwiches & Salads
(available 12pm – 5pm)
All sandwiches come with potato crisps and a dressed salad (GF options available, please ask your server)
Add rustic chips or a cup of soup…… 4.00
STEAK SANDWICH
Toasted rosemary focaccia, minute steak, red onion marmalade
13.50
CHICKEN & BACON WRAP
Baby gem lettuce, garlic mayo dressing
10.95
MATURE CHEDDAR & HONEY ROAST HAM TOASTIE
Choose from white, granary or sourdough
9.00
TEMPURA HADDOCK WRAP
Mixed vegetables, lemon mayo pesto
12.00
CLASSIC FILLINGS
Choose from white or wholegrain bloomer
Egg and Cress Mayo Sandwich
7.00
Coronation Chicken
8.00
Homemade Hot Smoked Salmon & Prawn
11.95
SALADS £16.50 each
TONTINE’S CAESAR SALAD
Our take on this classic has chicken and bacon tossed through crisp Cos lettuce with anchovies, garlic croutons, parmesan cheese, softly boiled egg and a Caesar dressing (GF without the croutons)
HOUSE MADE HOT SMOKED SALMON AND PRAWN SALAD
Crisp dressed leaves topped with our own whisky oak smoked salmon and Greenland prawns in a marie-rose sauce with peppers, red onion, cucumber and cherry tomatoes (GF, DF)
GOATS CHEESE, SUN-BLUSHED TOMATO AND BASIL SALAD
Tender salad leaves with a French style dressing tossed with goats cheese, torn basil, marinated olives and sun-blushed tomatoes (V, GF)
MAINS
ROSS DOUGAL’S NORTH SEA HADDOCK AND CHIPS served with garden peas, homemade tartare sauce (GF available)
small 12.00 large 19.50
BALMORAL CHICKEN stuffed with haggis, roast potatoes, spicy chorizo sauce (GF, DF) *available 5pm onwards*
22.00
GAME PIE mash potato, seasonal vegetables, gravy
21.50
FISH OF THE DAY pan seared fillet, asparagus, peas, turnip, bok choy, horseradish & dill sauce (GF, DF)
23.00
SLOW COOKED PORK BELLY roasted apple ketchup, mash potato, tender stem broccoli, glazed carrots, wine jus (GF)
18.50
GOURMET MAC & CHEESE Red Leicester, mature cheddar, parmesan, sweet gorgonzola, gremolata, garlic focaccia (V)
17.50
BAROLO AND GOATS CHEESE RISOTTO arborio rice, Barolo red wine, creamy goats cheese, lemon gremolata (GF, VE available)
17.50
BABA GANOUSH CURRY grilled aubergine, pilaf rice, pomegranate seeds, naan bread
18.00
BURGERS
All served on a brioche bun, with chips, coleslaw, gherkins, tomato and salad leaves
SIGNATURE BEEF BURGER 6oz Aberdeen Angus beef, aged cheddar, burger sauce
16.50
GRILLED CHICKEN BURGER chargrilled chicken breast, aged cheddar, lemon mayo (GF available)
16.50
VENISON BURGER sweet gorgonzola blue cheese, onion chutney
16.50
APPLE & CARROT BURGER lightly fried carrot, apple & vegan haggis, vegan cream cheese, mango chutney (VE)
14.50
FROM THE GRILL
Served with home made chips, grilled tomato, mushrooms, onion rings
SIRLOIN STEAK (8oz)
32.00
RIBEYE STEAK (8oz)
34.00
Sides & Sauces
RUSTIC CHIPS (GF available)
TRUFFLE & PARMESAN CHIPS (GF available)
ROAST POTATOES (DF)
ONION RINGS
SEASONAL VEGETABLES (V, VE)
BONE MARROW MASH (GF)
PEPPERCORN
WHISKY
BLUE CHEESE SAUCE
4.50 each
DESSERTS
PISTACHIO TIRAMISU layered coffee soaked ladyfinger biscuit, mascarpone & pistachio cream, pistachio crumb
7.50
WHITE CHOCOLATE & PEAR CHEESECAKE biscuit base, caramelised pears, white chocolate & cream cheese (GF)
8.00
LEMON TART red berry coulis, vegan vanilla ice cream (VE, GF)
8.00
STICKY TOFFEE PUDDING served with toffee sauce & vanilla ice cream
7.50
CRANACHAN fresh raspberries, cream, whisky toasted oats, meringue crumble
7.50
TRIO OF ICE CREAM OR SORBETS (please ask your server for today’s selection)
6.00
CHEESE BOARD (please ask your server for today’s selection) served with fruit chutney, biscuit, fresh fruit
13.00
Enjoy a glass of Cockburn’s Port 50 ml 3.75
START SAVING TODAY
20% loyalty credit until 13.02.26
We Reward Loyalty
Register as a Loyalty Member and earn 10% credit on all food and drinks purchases at The Tontine Hotel.
Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
Credits are valid for 12 months.
Excludes any food, drinks or allocations included within a stay package.
When you register we’ll pop a welcome gift into your account which entitles you to a delicious homemade plain or fruit scone served with clotted cream, strawberry preserve or lemon curd.
Valid for one month from date of registration.
have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on ushave a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us
have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on ushave a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us · have a little treat on us
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free
