SAMPLE MENU
A service charge of 5% will be applied. 100% of this goes to our employees.
Bar Bites
CHARGRILLED FLATBREAD WITH HUMMUS (V, VE)
6.95
VEGETABLE PAKORA WITH MANGO CHUTNEY (V)
6.50
MARINATED OLIVES (V, VE, GF, DF)
6.00
BEETROOT FALAFEL WITH TOMATO CHUTNEY (V, VE, GF)
6.50
BREAD & OILS, BALSAMIC (V, GF AVAILABLE)
6.95
HALLOUMI BITES, SWEET CHILLI DIP (V)
6.95
LOADED NACHOS
Grilled mozzarella, sour cream, guacamole, salsa & jalapenos (V, GF)
9.95
Haggis chilli and grilled mozzarella
12.50
Starters
CHEF’S SOUP OF THE DAY served with warm sourdough bread (V, VE, GF, DF available)
5.50
TOASTED BRUSCHETTA tomato, basil & olive oil (V, VE)
8.75
GARLIC & CHILLI KING PRAWNS rustic sourdough, croutons, shredded chilli & spring onion
9.50
SALT & PEPPER CALAMARI honey & soy dipping sauce (GF available)
9.00
WARM GOATS CHEESE TARTLET seasonal leaves, basil oil dressing (V)
8.50
BBQ PULLED PORK toasted muffin, crispy onions with sour cream & chives
8.00
Sandwiches & Salads
All sandwiches come with potato crisps and a dressed salad (GF options available, please ask your server)
Upgrade to skinny fries…… 2.00
Add a cup of soup….. 3.95
HOT ROAST BEEF ON CHARGRILLED SOURDOUGH
Horseradish creme fraiche, rocket leaves with caramelised onion gravy
11.50
TOASTED CIABATTA (V)
Topped with mozzarella, tomato & pesto, served with a dressed salad
8.60
EGG & CRESS MAYO SANDWICH (V)
Served on granary bloomer, dressed side salad
6.95
MATURE CHEDDAR & HONEY ROAST HAM TOASTIE
Choose from white, granary or sourdough, dressed side salad
8.25
CHICKEN & BACON CIABATTA
Baby gem lettuce with garlic mayo dressing
10.95
GRILLED HALLOUMI SALAD (V, VE AVAILABLE)
Cous cous, quinoa, tomato & dressed leaves, herb oil
12.95
HOT SMOKED SALMON SALAD (GF)
Olives, tomato, baby new potatoes, boiled egg, green beans, fresh summer leaves
16.00
Sides & Sauces
TRIPLE COOKED HAND CUT CHIPS
SKINNY FRIES
SALT & CHILLI CHIPS
CRACKED PEPPER & PARMESAN FRIES
ONION RINGS
GARLIC BREAD
DRESSED HOUSE SALAD
HOUSE SEASONAL VEGETABLES
each 4.95
TENDERSTEM BROCCOLI TOSSED IN CHILLI
6.00
PINK PEPPERCORN & DRAMBUIE SAUCE
CARAMELISED RED ONION GRAVY
BEARNAISE SAUCE
each 3.50
TONTINE CLASSICS
ROSS DOUGAL’S HADDOCK battered or breaded, with chips, garden peas, homemade tartare sauce (GF, DF available)
small 11.95 large 19.50
WHOLETAIL SCAMPI with fries, garden peas, homemade tartare sauce
small 11.95 large 19.50
SCOTCH BEEF BURGER stacked with crisp gem lettuce, tomato & Monterey Jack cheese, bacon relish & dill pickle, served with fries & coleslaw (GF available)
16.50
BUTTERMILK CHICKEN FILLET BURGER shredded lettuce, gremolata, garlic mayo, fries & coleslaw (GF available)
16.50
SPINACH FALAFEL BURGER crisp gem lettuce, mint yoghurt and spiced onions, fries & mango chutney (V, VE, GF)
13.95
CAJUN ROAST SALMON roasted Mediterranean vegetables, herb new potatoes, chilli & lime dressing (GF)
18.50
PORK CUTLET sauteed savoy cabbage, smoked bacon & potato hash, wholegrain mustard & honey sauce (GF)
17.95
KATSU CHICKEN CURRY coconut scented rice, shredded chilli & spring onion
19.50
CHICKPEA TIKKA MASALA curried cauliflower, saffron rice with coriander naan bread (V)
15.00
WILD MUSHROOM, GREEN PEPPER & SPINACH TAGLIATELLE white wine & garlic cream, parmesan shavings and garlic bread (V)
15.00
STEAK FRITES rocket salad, fries & peppercorn sauce
21.95
DESSERTS
CHOCOLATE BROWNIE vanilla ice cream
8.00
TRADITIONAL STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream
8.00
VEGAN LEMON TART red berry coulis with vegan ice cream (V, VE)
8.50
BAKED VANILLA CHEESECAKE black berry compote and dark chocolate shavings
8.00
TOFFEE WAFFLE CRUNCH butterscotch ice cream, caramel sauce & crisp wafer
8.50
TRIO OF SCOTTISH CHEESE red onion chutney, grapes, celery & biscuits
16.00
TRIO OF ICE CREAM OR SORBETS (ask your server for today’s flavours)
6.00
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free
