Juniors Menu

Available from 12noon to 9pm daily

in the Restaurant, Lounge & Bistro

A service charge of 5% will be applied.  100% of this goes to our employees.


Slices of garlic bread
Homemade soup of the day with a warm bread roll
Crisp cucumber and carrot sticks with a mayonnaise dip
Your favourite beans on toast

MAINS  £6 each

Sausages and smooth mash with rich gravy
Pasta Bolognese with Chef’s hidden vegetables
Traditional fish ‘n’ chips with peas
Finger lickin’ battered chicken strips with fries and beans

SWEETS  £4 each

Warm chocolate brownie with vanilla ice cream
Freshly cut fruit with natural yoghurt
Trio of ice cream (please ask for today’s options)

with a fruit shoot

2 courses  £11
3 courses  £14

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VE = Vegan  |  GF = Gluten Free  |  DF = Dairy Free