SAMPLE MENU
STARTERS
Chef’s soup of the day served with Edinburgh butter and a warm roll
(V, VE, GF, DF)
Duo of local haggis and black pudding fritters, black pepper dipping sauce
(V available)
Spice-dusted whitebait, bitter salad leaves dressed with house vinaigrette, lime, coriander mayonnaise
(GF available)
MAINS
Warm pressed Borders belly of lamb, gratin potato, sauteed seasonal vegetables, natural gravy
Ross Dougal’s North Sea 1/2 haddock, hand-cut chips, garden peas, house tartare
(GF, DF available)
Handmade warm spinach and local goats cheese tart, presented on baby potato and scallion salad
(V, GF available)
DESSERTS
Warm apple and bramble crumble tart, rich clotted cream
Trio of local ice creams served with a choice of sauces – strawberry, chocolate or butterscotch
(please ask your server for today’s flavours)
Two Scottish cheeses, oatcakes, grapes, celery and quince jelly
(VE available)
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free
