Sunday Brunch

Available 10.30am to 12.30pm every Sunday

SAMPLE MENU

Scottish Breakfast
Choice of white or brown toast (GF on request)
(Back Bacon, egg, sausage, haggis, tattie scone and beans) (V, VE & GF options on request)
£9.80

French toast with fresh berries and whipped cream (GF on request)
£7.95

Breakfast Burrito
(Wholemeal wrap, filled with spicy egg, avocado, spring onion and tomato) (GF & V options on request)
£6.90

2 Eggs Benedict
(English muffin topped with ham, poached eggs and glazed with hollandaise) (GF & V options on request)
£6.90

Scrambled eggs and Scottish smoked salmon on toasted brioche (on GF toast on request)
£10.25

Steak ‘n’ Eggs (GF)
(6oz 35-day aged sirloin steak, two fried eggs and potato hash browns)
£16.55

Buttermilk pancakes with maple syrup and fresh bananas
£7.25

Why not indulge yourself and have an authentic Mimosa for £7.50
(Prosecco, Orange Juice and Grand Marnier)

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VE = Vegan  |  GF = Gluten Free  |  DF = Dairy Free