SAMPLE MENU
A discretionary service charge of 10% will be applied. 100% of this goes to our employees.
Starters
CHEF’S SEASONAL SOUP OF THE DAY
salted butter, warm bread roll (v, gf on request)
£6.50
TOMATO, GARLIC AND BASIL BRUSCHETTA
rocket, balsamic dressing (v, veg, gf on request)
£8.95
HAGGIS BON BONS
creamed potatoes, peppercorn sauce
£9.50
CHICKEN LIVER AND MADEIRA PARFAIT
onion marmalade, toasted brioche
£9.95
GARLIC AND CHILLI PRAWNS
sourdough, shredded spring onion
£10.50
WARM BEETROOOT AND GOATS CHEESE TARTLET
basil oil (v, gf)
£9.00
Salads
CHICKEN AND BACON CAESAR SALAD
(gf on request)
£15.95
GOATS CHEESE, BEETROOT AND ROCKET
hazelnut, balsamic dressing (v)
£12.95
Tontine Classics
BEER BATTERED OR BREADED HADDOCK
chips, garden peas, tartare sauce (gf)
small £14.50 large £19.50
BEEF BURGER TOPPED WITH BACON AND MONTEREY JACK CHEESE
relish, baby gem lettuce, tomato, served with chips and coleslaw (gf on request)
£18.50
BUTTERMILK CHICKEN BURGER
garlic mayo, baby gem lettuce, tomato, served with chips and coleslaw (gf on request)
£18.00
PUMPKIN AND SPINACH BURGER
relish, baby gem lettuce, tomato, served with chips and coleslaw (v, veg on request)
£17.00
STEAK AND ALE PIE
with chips or mash, seasonal vegetables
£21.50
STEAK FRITES
grilled tomato, mushroom, chips, peppercorn sauce (gf)
£31.00
KATSU CHICKEN CURRY
basmati rice, shredded chili and spring onion
£19.50
CATCH OF THE DAY
herb roasted potatoes, mixed greens, lemon and dill butter (gf)
£24.00
PAN SEARED PORK FILLET
mash potato, savoy cabbage, Dijon mustard cream (gf)
£22.95
WILD MUSHROOM & SPINACH RISOTTO
toasted pine nuts, truffle oil (g, v, veg)
£16.50
SUN DRIED TOMATO, ROASTED RED PEPPER RIGATONI
parmesan shavings, garlic bread (v)
£16.50
Sides
Chips (gf, v, veg)
Salt and chilli chips (gf, v, veg)
Truffle and parmesan chips (gf)
Onion rings (v, veg)
Garlic bread (v)
Dressed house salad (gf, v, veg)
Seasonal vegetables (gf, v, veg)
Herb roasted potatoes (gf, v, veg)
each £5
Desserts
STICKY TOFFEE PUDDING
toffee sauce, custard (v)
£8.00
CHOCOLATE BROWNIE
vanilla ice cream (v)
£8.00
WARM CARAMELISED APPLE TERRINE
ginger ice cream or crème anglaise (gf)
£8.50
LEMON TART
raspberry coulis, chantilly cream (gf, v, veg on request)
£8.50
TRIO OF ICE CREAM OR SORBET
(gf, v, veg on request)
£6.00
TRIO OF SCOTTISH CHEESE
quince jelly, celery, grapes, biscuits (v, gf on request)
£16.00
Sandwiches
(available 12 – 6pm)
All sandwiches served with potato crisps, coleslaw and dressed salad
Available on white, granary or sourdough bread (gf on request)
ADD A MUG OF SOUP OR CHIPS TO ANY SANDWICH FOR £4
Tontine club, chicken, bacon, lettuce, tomato, mayo
£13.50
Hot roast beef, horseradish & cress
£11.50
Mature cheddar and honey roast ham toastie
£9.00
Coronation chicken
£8.50
Egg and cress mayo
£8.00
We Reward Loyalty
Register as a Loyalty Member and earn 10% credit on all food and drinks purchases at The Tontine Hotel.
Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
WINTER WARMER – 20% CREDIT DURING OCTOBER & NOVEMBER 2026
Credits are valid for 12 months.
Excludes any food, drinks or allocations included within a stay package.
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FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free
