Lunch @ The T

Available daily 12-4pm

(until 29th February 2024)

2 courses £13.95  |  3 courses £17.95

SAMPLE MENU

STARTERS

Soup of the day with a warm bread roll and butter
(V, VE, GF, DF available on request)

Local haggis bon bons with bashed neeps & tatties finished with a malt whisky cream
(V, VE available on request)

Whipped goats cheese, heritage tomato & basil, dressed with balsamic
(V, GF)

MAINS

Tontine’s famous haddock (battered or breaded) with chips, peas & homemade tartare sauce
(GF available on request)

Handmade pie of the day served with chips or creamy mash & butter glazed seasonal vegetables
(please ask for today’s options)

Classic mac ‘n’ cheese with slices of garlic bread
(V, GF available on request)

DESSERTS

Warm apple crumble with clotted cream

Tiramisu with white chocolate sauce
(V)

Trio of ice creams or sorbets (please ask for today’s options)
(V, GF, DF)

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VE = Vegan  |  GF = Gluten Free  |  DF = Dairy Free