Lunch Menu

Available from 12noon to 4pm daily

in the Restaurant, Lounge & Bistro

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SMALL PLATES & SHARERS

HOMEMADE FALAFEL pickled red cabbage, naan bread, raita sauce (V)

£8.50

ARRAN BLUE CHEESE CROQUETTES poached pear (V)

£7.50

THAI FISHCAKES pickled beetroot, chilli and ginger mayo

£7.50

PESTO AND CHEESE FUGAZZETA FOCACCIA topped with pesto, mix of hard cheese and mascarpone, finished with red onions and a touch of balsamic glaze (V)

£8.50

GARLIC MUSHROOM RAREBIT on toast, Broughton Ale, Worcestershire sauce (V)

£8.50

CAESAR SALAD gem lettuce, croutons and homemade Caesar dressing (VE available)

small £8.50  large £12.50

Add a topping £2.50 each  |  Chicken  |  Smoked Salmon  |  Tofu (V, VE)  |  Vegan Cheese (VE)

MACSWEEN’S HAGGIS BONBONS, Talisker sauce (V haggis available)

£6.00

CRISPY CALAMARI RINGS homemade chilli jam and aioli

£8.50

LEEK AND LOCKERBIE CHEDDAR CHEESE QUICHE (V) mixed leaves and homemade coleslaw

£8.50

BEETROOT TART TATIN summer leaves, balsamic glaze (VE)

£8.00

SIDES

Garlicky triple cooked hand cut chips

Skinny fries

Onion rings

Sweet potato wedges

Countryside Salad baby leaves, tomato, cucumber, red onions, croutons and olives

Garlic bread

 All £4.00 each

Chef’s Coleslaw

£3.50

Homemade Focaccia Bread, marinated olives and extra virgin olive oil

£4.50

FROM THE KETTLE

Homemade, served with crusty bread & butter

Soup of the Day

£5.25

Traditional Cullen Skink

£7.50

SHARING BOARD

serves 2

£18.00

MacSween’s haggis bon bons (V available)

Sweet potato wedges

Homemade focaccia, extra virgin olive oil, chef’s hummus

Marinated olives, sun blushed tomatoes, aioli, homemade chilli jam dip

Ham hough terrine

Lockerbie cheddar, Connage brie, fruit chutney

Oatcakes, crusty bread

ON BREAD

All sandwiches come with a mixed leaf salad, gluten free available

Chicken BLT ciabatta, crisp gem lettuce, bacon, tomato, mayo

£7.50

Egg mayonnaise

£6.50

Lockerbie Cheddar and honey glazed ham toastie

£7.00

Smoked Salmon, cucumber and soft cheese

£7.50

Roast pepper and brie ciabatta, rocket

£7.50

Roast beef ciabatta

£7.50

TONTINE BURGERS

All our burgers come with a mixed leaf salad garnish.
Gluten free available.

8oz 100% BEEF BURGER served in a floured bap with baby gem, beef tomato, our signature peppercorn and whisky gravy

£12.50

CHICKEN BREAST BURGER served in a floured bap with baby gem, beef tomato, homemade tomato ketchup

£10.50

SWEET POTATO, LENTIL & CHICKPEA BURGER vegan cheddar cheese, baby gem, beef tomato, homemade ketchup (VE)

£10.50

Add BURGER TOPPINGS £1.50 each

Cheddar Cheese  |  Bacon  |  Haggis  |  Onion Rings  |  Black Pudding

TONTINE FAVOURITES

PIE OF THE DAY (ask your server) served with a medley of seasonal vegetables, triple cooked hand cut chips or new potatoes

£15.50

EYEMOUTH HADDOCK (available GF & DF) your choice of beer batter or breadcrumbs, triple cooked hand cut chips, garden peas and tartare sauce

small £9.25  large £15.50

WHOLETAIL SCAMPI skinny fries, side salad and tartare sauce

small £9.00  large £12.50

MULL OF KINTYRE APPLEWOOD CHEDDAR MACARONI garlic bread

£10.50

GOSFORD FARM CHICKEN SUPREME caramelised onions, broccoli florets, creamy mash potato, MacSween’s haggis mushroom and whisky sauce

£14.50

MARINATED SEABASS FILLET mange tout, roast cherry tomatoes, crushed potatoes, herb butter (GF, DF)

£15.50

LENTIL & HAZELNUT LOAF caramelised onions, new potatoes, field mushroom stuffed with vegetarian MacSween’s haggis (VE)

£14.50

SHAWS 35 DAY AGED 10OZ SIRLOIN STEAK roasted cherry tomatoes, flat cap mushroom, triple cooked hand cut chips

£26.50

Add your choice of steak sauce £3.50

Peppercorn  |  Blue Cheese  | Red Wine Gravy

DESSERT

CHEF’S CHEESECAKE

£7.00

STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream

£7.00

AFFOGATO Doddington’s vanilla ice cream, shot of expresso

£6.50

Add a liqueur of your choice, Baileys or Amaretto or Drambuie

£5.25

SALTED CARAMEL & CHOCOLATE TART vanilla ice cream

£7.00

SELECTION OF DODDINGTON’S ICE CREAMS & SORBETS

1 scoop £3.00  2 scoop £5.00  3 scoop £7.00

KID’S MENU

BEEF BURGER cheese and fries

PORK SAUSAGE mash potato and beans

FISH GOUJONS fries and peas

MACARONI CHEESE garlic bread

£6

drink included

SUNDAY ROAST

35 DAY AGED ROAST SIRLOIN OF BORDERS BEEF Yorkshire pudding, roast potatoes, greens, cauliflower cheese, red wine gravy (GF available)

£16.50

VEGETARIAN/VEGAN SUNDAY ROAST roast potatoes, medley of seasonal vegetables, rosemary and thyme gravy

£13.50

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VE = Vegan  |  GF = Gluten Free  |  DF = Dairy Free

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