Dinner Menu

Available from 6 to 8pm daily

in the Restaurant, Lounge & Bistro

BOOK A TABLE

PRE-DINNER SIPPERS

GRAPEFRUIT COLLINS Tanqueray London Gin shaken with pink grapefruit syrup and lemon juice, topped with soda and grapefruit

£8.50

PEEBLES RULE G&T Fevertree tonic

£5.00

SEA CHANGE PROSECCO

£6.00

BREAD & DIPS

(DF, available GF)

Homemade focaccia and dip

£3.50

Marinated kalamata olives

£3.00

Bread selection and extra virgin olive oil

£3.50

TO START

SOUP OF THE DAY crusty bread and butter

£6.00

TRADITIONAL CULLEN SKINK smoked haddock and potato soup, crusty bread and butter (GF available)

£7.50

MACSWEEN’S HAGGIS BON BONS Talisker sauce (V available)

£7.50

CRISPY CALAMARI RINGS homemade chilli jam, aioli

£8.50

HAM HOUGH TERRINE homemade piccalilli, toasted brioche

£8.00

GARLIC MUSHROOM GRATIN St Andrews cheddar (V)

£8.00

SPICED BEETROOT & RED ONION TART TATIN balsamic glaze (VE)

£8.00

TONTINE BURGERS

All our burgers come with a mixed leaf salad garnish.
Gluten free available.

8oz 100% BEEF BURGER served in a floured bap with baby gem, beef tomato, our signature peppercorn and whisky gravy

£12.50

CHICKEN BREAST BURGER served in a floured bap with baby gem, beef tomato, homemade tomato ketchup

£10.50

SWEET POTATO, LENTIL & CHICKPEA BURGER vegan cheddar cheese, baby gem, beef tomato, homemade ketchup (VE)

£10.50

Add BURGER TOPPINGS £1.50 each

Cheddar Cheese  |  Bacon  |  Haggis  |  Onion Rings  |  Black Pudding

BIT ON THE SIDE

All sides are available Gluten Free

Garlicky Triple cooked hand cut chips, lemon and parsley butter

Onion Rings

Garlic Bread

Skinny Fries

Sweet Potato Wedges

Medley of seasonal vegetables

Buttered new potatoes

Countryside Salad baby leaves, tomato, cucumber, red onion, croutons and olives

All £4.00 each

Homemade Coleslaw

£3.50

TONTINE CLASSICS

PIE OF THE DAY (ask your server) served with a medley of seasonal vegetables, triple cooked hand cut chips or new potatoes

£15.50

EYEMOUTH HADDOCK (available GF & DF) your choice of beer batter or breadcrumbs, triple cooked hand cut chips, garden peas and tartare sauce

small £9.50  large £15.50

WHOLETAIL SCAMPI skinny fries, side salad and tartare sauce

small £9.00  large £12.50

MULL OF KINTYRE APPLEWOOD CHEDDAR MACARONI garlic bread

£14.50

GOSFORD FARM CHICKEN SUPREME caramelised onions, broccoli florets, creamy mash potato, MacSween’s haggis mushroom and whisky sauce

£17.00

PIG ON A PLATE crispy pork belly, braised pork cheek, Stornoway black pudding, duck fat potatoes, fresh greens

£18.50

MARINATED SEABASS FILLET mange tout, roast cherry tomatoes, crushed potatoes, herb butter (GF, DF)

£17.50

BORDER LAMB CASSEROLE slow cooked lamb shoulder, red currant jelly, creamy mash potato, rosemary and mint dumplings

£17.00

MILD CHICKEN CURRY rogan josh style, basmati rice and mini naan bread (DF, available GF)

£14.50

LENTIL & HAZELNUT LOAF caramelised onions, new potatoes, field mushroom stuffed with vegetarian MacSween’s haggis (VE)

£15.50

SHAWS 35 DAY AGED 10OZ SIRLOIN STEAK roasted cherry tomatoes, flat cap mushroom, triple cooked hand cut chips

£28.50

Add your choice of steak sauce £3.50

Peppercorn  |  Blue Cheese  | Red Wine Gravy

DESSERT

CHEF’S CHEESECAKE

£7.00

STICKY TOFFEE PUDDING, toffee sauce, vanilla ice cream

£7.00

AFFOGATO Doddington’s vanilla ice cream, shot of expresso

£6.50

Add a liqueur of your choice, Baileys or Amaretto or Drambuie

£5.25

SALTED CARAMEL & CHOCOLATE TART vanilla ice cream

£7.00

SELECTION OF DODDINGTON’S ICE CREAMS & SORBETS

1 scoop £3.00  2 scoop £5.00  3 scoop £7.00

CHEESEBOARD Selection of St Andrews Cheddar, Lanark Blue, Kintyre Brie, crackers, fruit chutney and grape

£9.00

KID’S MENU

BEEF BURGER cheese and fries

PORK SAUSAGE mash potato and beans

FISH GOUJONS fries and peas

MACARONI CHEESE garlic bread

£6

drink included

SUNDAY ROAST

35 DAY AGED ROAST SIRLOIN OF BORDERS BEEF Yorkshire pudding, roast potatoes, greens, cauliflower cheese, red wine gravy (GF available)

£16.50

VEGETARIAN/VEGAN SUNDAY ROAST roast potatoes, medley of seasonal vegetables, rosemary and thyme gravy

£13.50

FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide.  Please speak to your waiter about the ingredients in your meal, when making your order.

V = Vegetarian  |  VE = Vegan  |  GF = Gluten Free  |  DF = Dairy Free

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