SAMPLE MENU
A discretionary service charge of 10% will be applied. 100% of this goes to our employees.
Starters
Chef’s seasonal soup of the day, homemade focaccia and butter (GF available)
£6.50
BBQ chicken wings, houselaw (GF)
£9.00
Ham hock terrine, pickled vegetables, plum and apple chutney, toasted brioche
£10.00
Mixed marinated olives and homemade focaccia with olive oil and balsamic vinegar
£12.00
Baked Strathdon Blue and tarragon Portobello mushroom (GF)
£9.00
Caprese salad, buffalo mozzarella, vine tomato, basil (GF)
£9.90
Mains
Chicken and bacon Caesar salad (GF available)
£17.50
Smoked salmon salad, Marie Rose sauce (GF)
£17.50
Beer battered or breaded haddock, chips, peas, lemon and tartare sauce (GF available)
£19.50
Steak and ale pie with chips or mash potato, seasonal vegetables
£21.50
Wild mushroom and spinach risotto, toasted pinenuts, truffle oil (GF) (VG)
£16.50
Monterey Jack topped beef burger, relish, tomato, onion and baby gem lettuce (GF available)
£18.00
Macaroni cheese, garlic bread, dressed salad (V)
£16.50
Smoked haddock and Isle of Mull cheddar fishcake, poached egg and lemon herb salad
£16.50
Ratatouille, oven baked aubergine with ratatouille and aubergine caviar
£18.00
9oz sirloin steak, roasted vine cherry tomatoes, garlic mushrooms, seasoned fries and peppercorn sauce (GF)
£36.00
*Chef’s Recommendation*
Pan fried fillet of Atlantic sea trout, ratatouille, crushed new potatoes, chorizo, samphire & mussel beurre blanc
£28.00
Sides
Skin on chips (GF) (VG)
Truffle and parmesan chips (GF)
Onion rings (VG)
Seasonal vegetables (GF) (VG)
Creamed mash potatoes (GF) (V)
Garlic & chilli tenderstem broccoli (GF) (VG)
£5.00 each
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream (VG available)
£8.00
Trio of sorbet or ice cream, please ask your server for today’s options (GF (VG available)
£6.00
Cheese board, Arran cheddar, Morangie brie, Strathdon blue, biscuits, celery, grapes and quince jelly (V) (GF available)
£15.00
Baked Alaska, sponge, ice cream with an outer layer of meringue
£9.00
*Chef’s Recommendation*
Strawberry millefeuille, layered puff pastry and chantilly cream with fresh strawberries
£9.00
Sandwiches
(available 12pm – 5pm)
All sandwiches served with dressed leaves, coleslaw and tortilla chips
Choose from white or wholegrain bloomer (GF available)
ALL SANDWICHES AVAILABLE TOASTED ON REQUEST
Add skin on chips or a mug of soup…… 4.00
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Honey roast ham and mature cheddar cheese
£9.00
Coronation chicken
£8.00
Tuna and spring onion mayo
£8.00
Egg and cress mayonnaise (V)
£7.50
Tontine Club – chicken, bacon, lettuce, tomato, mayo
£12.00
Open steak sandwich, red onion chutney, wild rocket (GF available)
£21.00
We Reward Loyalty
Register as a Loyalty Member and earn 10% credit on all food and drinks purchases at The Tontine Hotel.
Sign up today and start saving!
Search your app store for ‘byprestige‘ or use the links below.
Credits are valid for 12 months.
Excludes any food, drinks or allocations included within a stay package.
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FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free
