SAMPLE MENU
A discretionary service charge of 10% will be applied. 100% of this goes to our employees.
Starters
French onion soup, melted gruyere cheese en croute
£8
Classic smoked salmon, pickled shallots, grated egg with a lemon aioli (GF)
£10
Chicken liver parfait, toasted brioche, homemade sweet onion chutney (GF available)
£9
Pea and broad bean risotto, served with dressed rocket and a balsamic glaze (VG) (GF)
£9
Mains
Ox cheek bourguignon, creamy mash, pearl onions, charred carrot with a red wine jus (GF)
£26
Pan fried halibut, savoy cabbage, bacon on a creamy almond sauce (GF)
£29
Chicken and black pudding ballotine, tenderstem broccoli, mushroom and truffle puree, cafe au lait sauce
£24
Basil and pancetta linguine, vegan pancetta with roasted cashews, tenderstem broccoli and a basil cream sauce (VG) (GF available)
£24
Highland lamb rack, burnt artichoke puree, wild mushroom, crushed minted potato cake, blackberry jus
£29
Sides
Skin on chips (GF) (VG), truffle & parmesan chips (GF), onion rings (VG), seasonal vegetables (GF) (VG), creamed mash potatoes (GF) (V), garlic & chilli tenderstem broccoli (GF) (VG)
£5 each
Desserts
Lemon pie, blueberry meringue and raspberry sorbet
£9
Sticky toffee pudding, butterscotch sauce with Madagascan vanilla ice cream (VG available)
£8
Scottish cheese board, inhouse made chutney, frozen grapes and oatcakes (GF available)
£15
Strawberry millefeuille, layered puff pastry and Chantilly cream with fresh strawberries
£9
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VGN = Vegan | GF = Gluten Free | DF = Dairy Free
