New Year’s Eve Gala Dinner

Crisp pork belly, caramelised baby apple, black pudding bonbon, Calvados cream

Crisp smoked Tofu, caramelised baby apple, sweet potato and chickpea falafel, Calvados cream

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Raspberry and sorrel sorbet laced with Chambord

Chicken and madeira consommé

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Medallions of scotch fillet of beef topped with duck liver pate, porcini and Glayva sauce, dauphinoise potato, crispy kale and confit heirloom carrots

Poached Halibut, lobster bisque, saffron potato, roasted vine cherry tomatoes, samphire

Mediterranean vegetable stack, dauphinoise potato, crispy Kale tomato and oregano jus

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Banana bavarois with rum soaked baby bananas, tuile biscuit

Warm Ecclefechan tart served with clotted cream

Selection of Scottish cheeses, frozen grapes, fruit chutney, selection of biscuits and oatcakes

Welcome drink at 7pm for dinner at 7.30pm on Sunday 31st December 2023

Adults – £85 per person

(adults only)

A £20pp deposit is payable at time of booking with the remaining balance due 4 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

To make a booking, please complete the enquiry form below.

Alternatively you can call us on 01721 720 892 or email reception@tontinehotel.com