New Year’s Eve Gala Dinner Menu

West Coast Langoustine Bisque
Queen Scallop wanton & coral oil

Or

Wild Mushroom & Truffle Soup

Home oak smoked Venison Loin
Beetroot & orange puree, celeriac & russet apple remoulade

Or

Smoked Tofu
Beetroot & orange puree, celeriac & russet apple remoulade

Pear Sorbet
Laced with Perry

Fillet of Scotch Beef Wellington
Chateau potato, glazed baby vegetables, Drambuie jus

Or

Oven Baked Halibut
Dauphinoise potato, seasonal greens, asparagus spears, lemon & dill beurre blanc

Or

Roast Winter Vegetable Wellington
Chateau potato, glazed baby vegetables, a rich vegetarian gravy

White Chocolate and Pistachio Parfait
Kumquat syrup, hazelnuts

Or

Scottish Cheese Duo
Smoked Applewood Cheddar, Mull Blue Cheese
Frozen grapes, celery & homemade oatcakes

Hogmanay at The Tontine