New Year’s Day Dinner

Chef’s seasonal soup of the day, with Edinburgh butter and warm roll (GF, DF)
Classic tender prawn cocktail with buttered granary bread (GF, DF)
Warm goat cheese and sun-blushed tomato tart, drizzled with basil oil (V)

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Roast ribeye of beef, Yorkshire pud, beef dripping roasted potatoes, root vegetables and proper gravy (GF, DF available)
Maple and mustard roasted bacon loin, sage buttered baby potatoes, root vegetables, cider apple cream (GF)
Ross Dougal North Sea haddock breaded, hand-cut chips, peas and homemade tartare sauce (DF, GF available)
Woodland mushroom and baby spinach stroganoff steamed Basmati rice (V, VE)

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Tangy lemon tart with raspberry sorbet (GF, DF)
Warm sticky toffee pudding, toffee sauce and vanilla ice cream
A platter of cheeses, Edinburgh butter, quince jelly, grapes, celery and biscuits (GF available)

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Tea and coffee
Scottish Macaroons (GF)

GF – Gluten Free  DF – Dairy Free  V – Vegetarian  VE – Vegan

Separate vegan menu available – click here to view.

Served from 12.30 to 3.30pm and from 6 to 8pm on Monday 1st January 2024

Adults – £40 per person

5 – 12 year olds – £20 per person

Under 5s eat free

A £10pp deposit is payable at time of booking with the remaining balance payable on the day

Please advise us of any special dietary requirements no later than 2 weeks prior

Cancellation Terms:
Out with 4 weeks prior: Loss of deposit only
Between 4 & 2 weeks prior: 50% charges
Within 2 weeks prior: full cancellation charges

To make a booking, please complete the enquiry form below.

Alternatively you can call us on 01721 720 892 or email reception@tontinehotel.com