STARTERS
Pumpkin and Sweet Potato Soup
Served with a warm roll, Edinburgh butter
(V, VE, GF, DF available)
Brie & Cranberry Tart
Crisp leaf salad, balsamic glaze
Prawn Marie Rose
Little gem lettuce, crispy ham & cucumber
(GF)
Tomato, Tofu and Rocket Salad
Balsamic Dressing
(VE, GF)
MAINS
Roast Lothian Turkey Breast
Sage and onion stuffing, pigs in blankets, honey glazed parsnips & carrots, tossed brussel sprouts, roast potatoes and a rich natural gravy
(GF available)
Pan Seared Seabream
Sauteed green vegetables, smoked sea salt baby roast potatoes, lemon and watercress oil
(GF, DF available)
Border Game Casserole
Honey roast parsnips and carrots, tossed brussel sprouts, accompanied by creamy mash potato
(GF)
Pumpkin, Spinach and Cranberry Wellington
Sage and onion stuffing, honey glazed parsnips and carrots, tossed brussel sprouts, roast potatoes and a natural gravy
(V, VE)
DESSERTS
Traditional Christmas Pudding
Brandy sauce
(GF, VE available)
Apple and Cranberry Crumble
Cinnamon custard
(GF available)
Warm Frangipane Tart
Vanilla pod ice cream
(VE)
Duo of Scottish Cheese
Oatcakes, celery, grapes & quince jelly
(GF available)
FOOD ALLERGIES & INTOLERANCES: Menu items may contain or come into contact with Nuts; Mustard; Fish; Sesame Seeds; Cereals containing Gluten; Milk; Lupin; Crustaceans; Celery; Peanuts; Soya; Eggs; Molluscs & Sulphur Dioxide. Please speak to your waiter about the ingredients in your meal, when making your order.
V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free
