Festive Lunch & Dinner


Red Lentil Broth
Served with crusty bread

Gosford Farm Chicken Parfait
Lightly poached pear, Cumberland sauce, toasted brioche.

Scottish home cured Smoked Salmon
Dill mustard crème fraiche, celeriac remoulade

Wild Mushroom and Chestnut Filo Parcel
Pomegranate rocket salad


Lothian Roast Turkey
Pigs in blanket, homemade chestnut stuffing, brussel sprouts tossed in bacon, crispy roast potatoes & seasonal root vegetables, served with a rich gravy

Braised Scotch Beef Shoulder
Fondant potato, glazed parsnips, chanteney carrots & a Port jus

Oven baked fillet of Seabass
Fondant potato, crispy leeks, lemon & chive velouté

Winter Root Vegetable Wellington
Crispy roast potatoes, cavolo nero, rich tomato jus


Traditional Christmas Pudding
Brandy sauce

Chocolate Orange Pot
Orange tuille

Slow roasted brandy apples, oat & cinnamon Crumble
Vanilla ice cream

Scottish Cheese Duo
Grapes, celery, quince jelly and oatcakes

Served daily from 3rd to 22nd December 2022

2 courses – £27 per person

3 courses – £30 per person

To make a booking, please call 01721 720 892 or email reception@tontinehotel.com

Please advise us of any special dietary requirements at the time of booking

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