Christmas Eve Dinner


Pressed game terrine, scallion, cucumber, bitter salad leaves, and Cumberland sauce (GF, DF)
Bocconcini, wedges of basil-marinated tomatoes, red onion, seasonal leaves, drizzled with balsamic syrup (V, GF)


Blood orange sorbet, laced with Cointreau (V, GF, DF)
Cream of white onion and garlic soup drizzled with truffle oil (GF)


Farmhouse chicken supreme, haggis fritter, parsley mash, green beans wrapped in pancetta, finished with shallot and thyme gravy (GF available)
Lightly poached fillets of sole with a filling of prawn mousse, wilted spinach, saffron potatoes, chive caviar cream (GF)


Poached pear, caramel ice, toffee popcorn, cappuccino cream (GF)
Warm sticky date pudding, crème anglaise

GF – Gluten Free  DF – Dairy Free  V – Vegetarian  VE – Vegan

Separate vegan menu available – click here to view.

Served from 5 to 8pm on Sunday 24th December 2023

Adults – £45 per person

5 – 12 year olds – £25 per person

Under 5s eat free


Includes a welcome glass of Prosecco or orange juice

A £10pp deposit is payable at time of booking with the remaining balance due 4 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

Cancellation Terms:
Out with 4 weeks prior: Loss of deposit only
Between 4 & 2 weeks prior: 50% charges
Within 2 weeks prior: full cancellation charges

To make a booking, please complete the enquiry form below.

Alternatively you can call us on 01721 720 892 or email