Christmas Eve Dinner

Pressed game terrine, scallion, cucumber, bitter salad leaves, and Cumberland sauce (GF, DF)
or
Bocconcini, wedges of basil-marinated tomatoes, red onion, seasonal leaves, drizzled with balsamic syrup (V, GF)

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Blood orange sorbet, laced with Cointreau (V, GF, DF)
or
Cream of white onion and garlic soup drizzled with truffle oil (GF)

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Farmhouse chicken supreme, haggis fritter, parsley mash, green beans wrapped in pancetta, finished with shallot and thyme gravy (GF available)
or
Lightly poached fillets of sole with a filling of prawn mousse, wilted spinach, saffron potatoes, chive caviar cream (GF)

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Poached pear, caramel ice, toffee popcorn, cappuccino cream (GF)
or
Warm sticky date pudding, crème anglaise

GF – Gluten Free  DF – Dairy Free  V – Vegetarian  VE – Vegan

Separate vegan menu available – click here to view.

Served from 5 to 8pm on Sunday 24th December 2023

Adults – £45 per person

5 – 12 year olds – £25 per person

Under 5s eat free

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Includes a welcome glass of Prosecco or orange juice

A £10pp deposit is payable at time of booking with the remaining balance due 4 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

Cancellation Terms:
Out with 4 weeks prior: Loss of deposit only
Between 4 & 2 weeks prior: 50% charges
Within 2 weeks prior: full cancellation charges

To make a booking, please complete the enquiry form below.

Alternatively you can call us on 01721 720 892 or email reception@tontinehotel.com