Christmas Day Lunch

Cream of cauliflower soup drizzled with truffle oil

Local salmon and langoustine terrine, lemon and dill dressing, brioche toast

Smoked duck, walnut and pink grapefruit salad with pomegranate dressing

Whipped goats’ cheese and pickled vegetables with a red pepper coulis, melba toast

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Roast Lothian turkey, sage and onion stuffing, bacon wrapped chipolatas, roast potatoes, honey roast parsnips, Brussel sprouts with chestnuts, cranberry sauce, natural gravy

Seared loin of venison, dauphinoise potato, celeriac puree, roasted root vegetables, crispy kale, redcurrant and juniper jus

Pan-fried fillet sea bass, saffron potatoes, roasted vine cherry tomatoes, samphire, whole mussel and white wine cream

Chestnut and cranberry loaf, roast potatoes, honey roasted parsnips, Brussel sprouts, vegetarian gravy

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Christmas pudding with brandy sauce

Grand Marnier and pistachio parfait with a bitter orange sauce and honeycomb

Dark chocolate tart with dark cherry ice cream

Duo of Scottish cheeses with celery, grapes and oatcakes

Served from 12.30 to 5pm on Monday 25th December 2023

Adults – £80 per person

5 – 12 year olds – £40 per person

Under 5s eat free

A £20pp deposit is payable at time of booking with the remaining balance due 4 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

To make a booking, please complete the enquiry form below.

Alternatively you can call us on 01721 720 892 or email reception@tontinehotel.com