Christmas Day Lunch

Roasted Root Vegetable Velouté (VE)
A silky maple-glazed carrot and parsnip velouté, finished with crisp garden greens.

Duck Breast Prosciutto with Mallard Rissole
Delicately cured duck breast with a golden mallard rissole and clementine port jelly.

Trio of Fish Terrine (GF)
An elegant trio of salmon, trout, and grey sole, complemented by lamb’s lettuce.

Winter on a Plate (V) (GF) (VE available)
Sautéed squash and porcini mushrooms, crowned with a soft-poached egg, parmesan crème, and a whisper of truffle.

Raised Game Pie
Traditional raised game pie, paired with caramelised onion marmalade, potato–dill salad, vintage cheddar.

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Angus Beef Medallion
Succulent beef loin medallion, with crispy beef sheen croquettes, tenderstem broccoli, and a rich bordelaise reduction.

Chestnut & Bacon-Stuffed Bronze Turkey (GF)
Bronze turkey breast, delicately filled with chestnut and smoked bacon, accompanied by glazed carrots, parsnips, sprouts, pigs in blankets, golden roast potatoes.

Halibut with Smoked Beurre Blanc (GF)
Parma ham-wrapped halibut fillet, butter-poached broad beans, and a lemon thyme–infused smoked beurre blanc.

Pumpkin & Lentil Wellington (VE)
Layers of lentils and mixed pumpkin, spiced with baharat and wrapped in golden pastry, complemented by vegan feta, tahini, and Mediterranean vegetable caponata.

Venison Ragout Tagliatelle
Slow-braised venison haunch ragout, finished with shavings of aged parmesan and a dusting of cocoa.

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Trio of Chocolate Mousse (GF)
A refined medley of dark orange, milk muscovado, and white cinnamon chocolate mousses.

Gingerbread Trifle with Sherry
Spiced gingerbread sponge layered with sherry-soaked fruits, custard, and lightly whipped cream.

Classic Christmas Pudding with Brandy Butter (VE available)
Traditional steamed pudding with festive fruits and spices, served with brandy butter.

Panettone & Ricotta Cake
Italian panettone layered with ricotta and mascarpone cream, finished with chocolate chips.

GF – Gluten Free  DF – Dairy Free  V – Vegetarian  VE – Vegan

Served from 12.30 to 5pm on Thursday 25th December 2025

Adults – £85 per person

5 – 12 year olds – £40 per person

Under 5s eat free

A £20pp deposit is payable at time of booking with the remaining balance due 4 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

Cancellation Terms:
Out with 4 weeks prior: Loss of deposit only
Between 4 & 2 weeks prior: 50% charges
Within 2 weeks prior: full cancellation charges

Sorry, we are not currently taking any more bookings.  Please contact us if you’d like to be added to the waiting list.

Call us on 01721 720 892 or email reception@tontinehotel.com