Christmas Day Lunch

Menu

Lentil & Thyme Soup
Served with crusty bread

Traditional Prawn Cocktail
Lemon pearls, buttered crusty brown bread

Cauliflower and Truffle Cheddar Cheese Gratin

Gosford Farm Chicken black pudding and pistachio nut Terrine
Homemade piccalilli, toasted brioche

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Pear Sorbet
Sparkling Wine

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Lothian Roast Turkey
Pigs in blanket, homemade chestnut stuffing, brussel sprouts tossed in bacon, crispy roast potatoes & seasonal root vegetables, served with a rich gravy

Braised Borders Beef Rossini
Topped with chicken liver pate, madeira wine sauce, brioche toast
Fondant potato, roast root vegetables

Oven Baked Halibut
Dauphinoise potato, seasonal greens, asparagus spears, lemon & dill beurre blanc

Roast Vegetable & Cranberry Nut Loaf
Crispy roast potatoes, glazed seasonal vegetables, a rich tomato jus

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Traditional Christmas pudding
Brandy sauce

Kirsch soaked black cherry Meringue Roulade

Warm Chocolate Fondant
A rich Belgium chocolate sauce, honeycomb ice cream

Trio of Scottish Cheese, grapes, celery and quince jelly, oatcakes

Served from 12.30 to 4pm on Sunday 25th December 2022

Adults – £70 per person

5 – 14 year olds – £35 per person

Under 5s eat free

To make a booking, please call 01721 720 892 or email reception@tontinehotel.com

A £25pp deposit is payable at time of booking with the remaining balance due 6 weeks prior

Please advise us of any special dietary requirements no later than 2 weeks prior

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