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Sample Menus

• Lunch Menu (updated September 2011)
• Local Heroes Sunday Lunch Menu
• Dinner Menu (updated September 2011)

A Celebration of Scottish Borders Food

The Tontine are proud to be showcasing the very best of local produce. When you see the gold crown on a menu, the produce has been sourced locally.

Suppliers & Partners
Vegetables and leaves sourced from George Anderson & Sons, East Lothian
Dunsyre Blue cheese, Humphrey Errington, Walston Braehead, Carnwath, Lanarkshire
Flat Cap Mushrooms, Halfland Mushrooms Farm, North Berwick
Venison, Dougie McKenna, Manor Valley
Pavlova made with organic eggs from Bonnington Farm Peebles

 

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