Food and Drink at the Tontine Hotel
Dining in the hotels elegant Adam Room Restaurant is a must. Enjoying fine views across the Glensax Hills and with fresh flowers in abundance, guests are invited to relax and enjoy choice Scottish cuisine. Wherever possible, menus are inspired by the wealth of fresh, quality produce available locally throughout the Borders. Beef, Lamb, Venison and Fish from the East Coast ports feature strongly, while home-baked sweets, shortbread and scones are a speciality, served daily for Afternoon Tea in the newly refurbished Callants Lounge.
The Restaurant's Table d'hôte menu changes weekly and The Tontine is also well worth a visit for its popular bar lunch and evening supper menu. Take your time inspecting the well-chosen wine list - on which new and old World are well represented - to find the bottle that will compliment your meal and then to complete a memorable experience, a classic malt, liqueur or cognac from our extensive selection.
